Allergy-friendly recipes, made for everyone at the table

We're building a new home for delicious food that works with food allergies and intolerances. Everyday dinners, baking and treats, without compromising on taste.

• Gluten-free: bread, pasta dishes and baking without wheat.
• Dairy-free and lactose-free: creamy sauces and desserts without milk.
• Egg-free and nut-free: safe baking and snacks for school and parties.
• Clear allergen labels: every recipe shows what it's free from and what to swap.

Friendly Cooking is the international sibling of the Swedish allergy-food community Allergimat. Check back soon for the first recipes.